Ingredients
- 2 oz Bacardi orange rum
1 oz Blue Curacao liqueur
1 splash sweet and sour mix
top with grenadine syrup
Shake ingredients with ice. Strain into a chilled martini glass. Top with grenadine.
Ingredients
Shake ingredients with ice. Strain into a chilled martini glass. Top with grenadine.
Ingredients
Blend on low speed with ice and serve in a highball glass.
Ingredients
Pour ingredients into a large rocks glass filled with ice, and serve.
Ingredients
Pour all ingredients into a blender with one cup of crushed ice. Blend until smooth. Pour into a wine glass, and serve.
Ingredients
Pour mandarine napoleon into a highball glass over ice cubes. Fill with tonic water, and garnish with orange peels.
Ingredients
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Ingredients
Pour absolut citron and vermouth into an ice-filled shaker. Shake and pour into a cocktail glass. Add ginger ale, and serve.
Ingredients
Mix amaretto, sweet vermouth and white rum in a collins glass with ice, and fill with ginger ale. Garnish with an orange spiral and a cherry.