Category: Cocktails Recipes

Ingredients

• 1/2 oz cherry brandy
  1 oz gin
  1 1/2 tsp 151 proof rum
  1 tbsp orange juice
  1 1/2 tsp lime juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 oz Bacardi 8 rum
  1/2 oz simple syrup
  1 oz pineapple juice
  3/4 oz Offley Rich tawny port
  1/2 egg

SHake all ingredients well with ice and strain into a chilled martini glass. Garnish with grated orange zest, and serve.

Ingredients

• 1/2 oz amaretto almond liqueur
  1/2 oz Kahlua coffee liqueur
  1/2 oz Irish cream
  fill with milk

Add four ingredients and shake well, pour into old-fashioned glass. Do not use ice.

Ingredients

• 2 oz Bacardi orange rum
  1 oz Blue Curacao liqueur
  1 splash sweet and sour mix
  top with grenadine syrup

Shake ingredients with ice. Strain into a chilled martini glass. Top with grenadine.

Ingredients

• 6 oz Midori melon liqueur
  2 oz vodka
  2 oz pine-orange-banana juice

Blend on low speed with ice and serve in a highball glass.

Ingredients

• 1 oz cognac
  1 oz creme de cacao
  6 oz milk or cream

Pour cognac and creme de cacao into an 8 oz. pina colada glass over ice. Top with milk or cream. Garnish with a cherry and shaved chocolate/cocoa powder.

Ingredients

• 2 oz gin
  1/2 tsp Curacao orange liqueur
  1/2 tsp Dubonnet French vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 3 oz white rum
  1 1/2 oz creme de bananes
  2 large coconuts
  milk

Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy.