Category: Cocktails Recipes

Ingredients

• 1 1/2 oz pear liqueur
  3 oz milk
  crushed ice
  7-Up soda

Blend Pear Liqueur, Milk and Ice. Add 7-Up to taste.

Ingredients

• 3 oz Pineau des Charentes white wine
  1 tsp triple sec
  1 dash Angostura bitters

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.

Ingredients

• 1 oz sambuca
  2 oz orange juice
  1 oz Absolut Citron vodka

Pour sambuca into a cocktail shaker filled with ice. Add Absolut Citron and orange juice, and shake well. Strain into a chilled cocktail/martini glass, garnish with a twist of orange peel. (To rim the glass with lemon and sugar is optional.) Serve.

Ingredients

• 1 oz Chambord raspberry liqueur
  1 oz vodka
  1 dash cranberry juice
  1 splash pineapple juice

Should be shaked over ice. Garnished with a lemon. More pineapple than cranberry juice.

Ingredients

• 3 oz vodka
  2 oz Bacardi light rum
  1 oz peach schnapps
  1 – 2 cups ice

Pour all ingredients into a blender. Blend on high until the ice is crushed completely. Pour into a collins glass, and serve into two highball glasses or one very tall glass.

Ingredients

• 1 dash Campari bitters
  1 dash gin
  2 oz fresh orange juice
  4 oz chilled Champagne

Pour campari, gin and orange juice into a champagne flute. Top with champagne, garnish with a twist of lemon and orange peel, and serve.

Ingredients

• 1 1/2 oz amaretto almond liqueur
  3 oz light cream

Shake amaretto and cream well, pour into a champagne flute, and serve.

Ingredients

• 1 oz Chambord raspberry liqueur
  1 oz vodka
  2 oz pineapple juice
  2 oz cranberry juice

Pour the Chambord raspberry liqueur, vodka, pineapple and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.