Category: Cocktails Recipes

Ingredients

• 3/4 oz Mandarine Napoleon orange liqueur
  1 oz filtered orange juice
  3 1/4 oz Champagne

Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.

Ingredients

• 1 shot Rumple Minze peppermint liqueur
  1 shot Goldschlager cinnamon schnapps
  1 shot Aftershock Hot & Cool cinnamon schnapps
  fill with Sprite soda

Pour Goldshlager, Rumple Minze and Aftershock into mug. Fill with sprite.

Ingredients

• 2 oz gin
  juice of 1/2 lemons
  ginger ale

Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve.

Ingredients

• 1 1/2 oz brandy
  1 oz triple sec
  8 oz chilled Champagne

Pour the brandy and triple sec into a large wine glass. Fill with champagne, or simply add to taste. Garnish with a sprig of mint, and serve.

Ingredients

• 2 oz amaretto almond liqueur
  3 oz orange juice
  3 oz club soda
  1 dash grenadine syrup

Fill a tall glass with crushed ice. Pour the amaretto over the ice then slowly add the orange juice and top with club soda to form layers. Add a dash of grenadine and garnish with a cherry and orange slice.

Ingredients

• 2 cl gin
  2 cl Galliano herbal liqueur
  1 cl Pisang Ambon liqueur
  1 cl banana liqueur
  juice of 1/2 lemons
  fill with pineapple juice

Mix ingredients in random order and shake on ice.

Ingredients

• 2 oz Chambord raspberry liqueur
  1 splash vodka
  fill with Sprite soda

Pour chambord and vodka into a glass. Fill with sprite.

Ingredients

• 1 1/2 oz gin
  1/2 oz triple sec
  1 tsp brandy
  1 oz lemon juice

Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.