Category: Cocktails Recipes

Ingredients

• 1 1/2 oz advocaat liqueur
  8 – 10 oz cold lemonade
  1 slice lemon
  ice cubes

Place one ice cube in the glass and add 1 1/2 oz of Advocaat. Fill up the glass with lemonade and decorate with a slice of lemon. Serve at once.

Ingredients

• 1 1/2 oz Jose Cuervo 1800 tequila
  1/4 oz Grand Marnier orange liqueur
  3/4 oz fresh lime juice
  1 splash triple sec
  1 splash orange juice
  2 drops dry vermouth
  1 oz sweet and sour mix

Pour all ingredients into a cocktail shaker without ice. Shake well to froth. Strain into a chilled and salted cocktail glass or small margarita glass, and serve.

Ingredients

• 1 1/2 oz Chambord raspberry liqueur
  1/2 oz fresh lemon juice

Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass, and serve.

Ingredients

• 1 oz Blue Curacao liqueur
  1 oz whipped cream
  1/2 oz Chambord raspberry liqueur
  1/2 oz white rum
  1/2 oz Absolut vodka
  1/2 oz triple sec
  2 oz Sprite soda
  2 dashes grenadine syrup

Combine ingredients with ice in a cocktail shaker. Shake well, for about 25 seconds, and strain into a highball glass. Garnish with chocolate flakes.

Ingredients

• 1 oz vodka
  1 oz Grand Marnier orange liqueur
  4 oz orange juice
  1 dash grenadine syrup

Pour the vodka and grand marnier over ice cubes in a highball glass. Almost fill with orange juice. Dribble with grenadine. Shake gently to mix, and serve.

Ingredients

• 2 shots vanilla vodka
  fill with ginger ale
  ice cubes

Pour vodka over ice and fill with ginger ale.

Ingredients

• 3/4 oz Chambord raspberry liqueur
  3/4 oz light rum
  1/2 oz lime juice
  1 tsp powdered sugar

Blend with one cup of crushed ice in a shaker or blender for 30 seconds. Strain into a champagne saucer, and serve.

Ingredients

• 4 oz Faygo grape soda
  2 oz Wild Irish Rose wine

Mix one part Wild Irish Rose with two parts Faygo Grape Pop over ice in an old-fashioned glass.