Category: Cocktails Recipes

Ingredients

• 1 oz lemon liqueur
  2/3 oz grapefruit juice
  1/6 oz vodka
  1/6 oz lemon juice
  1/6 oz grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve.

Izayoi means the 16th moon in japanese.

Ingredients

• 2 oz Alize Bleu liqueur
  4 oz Champagne

Serve in a chilled Champagne flute.

Ingredients

• 1 1/2 oz DeKuyper Buttershots liqueur
  1 1/2 oz Captain Morgan Original spiced rum

Pour both ingredients into an old-fashioned glass filled with ice cubes. Garnish with four maraschino cherries, and serve.

Ingredients

• 1 1/2 oz tequila
  1/2 oz sloe gin
  1 tsp sweet vermouth

Pour tequila, sloe gin and vermouth into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.

Ingredients

• 2 oz silver tequila
  ginger ale

Pour the tequila and ginger ale into a collins glass filled with ice cubes. Stir well. Garnish with a lime wedge, and serve.

Ingredients

• 2 oz Amaretto Di Saronno liqueur
  5 oz club soda

Pour both ingredients into a highball glass almost filled with ice cubes, stir gently, and serve.

Ingredients

• 1 oz sweet and sour mix
  1 oz vodka
  3/4 oz peach schnapps
  4 oz cranberry juice
  1 splash orange juice
  1 splash pineapple juice

Fill glass with ice. Pour ingredients in order listed above. Allow Cranberry to float. Do not stir this drink. Garnish with lime wedge.

Ingredients

• 4 oz Champagne
  1/2 oz Pisang Ambon liqueur

Pour into a champagne flute, and serve.