Category: Cocktails Recipes

Ingredients

• 1 shot Southern Comfort peach liqueur
  1 shot amaretto almond liqueur
  cranberry juice

Fill a collins glass with ice. Add southern comfort and amaretto. Fill the rest of the glass with cranberry juice and serve.

Ingredients

• 1/2 oz Cointreau orange liqueur
  1/2 oz Presidente brandy
  1 sugar cube
  Peychaud bitters
  4 oz Champagne

Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist.

Ingredients

• 2 cl Smirnoff vodka
  1 cl Pernod licorice liqueur
  1 cl Bacardi 151 rum
  12 cl orange juice
  12 cl tonic water
  crushed ice

Mix alcohol, then juice and tonic water. Add crushed ice and drink.

Ingredients

• 1/2 oz spiced rum
  1/2 oz white rum
  1/2 oz creme de almond
  1/2 oz triple sec
  2 1/2 oz orange juice
  2 1/2 oz pineapple juice
  1 splash lime juice

Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.

Ingredients

• 1 oz vodka
  1 oz Sour Puss apple liqueur
  1 oz guava juice
  1 oz white grape juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake briskly. Pour into a cocktail glass, and serve.

Ingredients

• 4 oz Champagne
  3/4 oz white creme de menthe

Pour both ingredients into a champagne flute, stir, and serve.

Ingredients

• 3/4 oz creme de bananes
  3/4 oz cherry vodka
  3/4 oz whipping cream
  1 tsp grenadine syrup

Shake, strain into a cordial or liqueur glass, and serve.

Ingredients

• 1 1/2 oz gin
  1 tsp raspberry syrup
  1 tsp lemon juice
  1/4 tsp maraschino liqueur

Stir all ingredients with ice, strain into a cocktail glass, and serve.