Category: Cocktails Recipes

Ingredients

• 2 oz gin
  carbonated water
  1 tbsp port
  1/2 tsp powdered sugar
  1 tsp water
  nutmeg

Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.

Ingredients

• 4 oz Bombay Sapphire gin
  1 oz extra dry vermouth
  1 oz sweet vermouth
  1 dash bitters
  1 tbsp Yellow Chartreuse

Combine all ingredients in a cocktail shaker. Shake well, strain into cocktail glasses, and serve.

Ingredients

• 1 oz vodka
  1 oz Irish cream
  1/2 oz green creme de menthe
  6 oz milk

Pour the vodka and Irish cream into a cocktail shaker half-filled with ice cubes. Add the milk and green creme de menthe. Shake well, pour into a highball glass half-filled with ice cubes, and serve.

Ingredients

• 3 cl Mandarine Napoleon orange liqueur
  Schweppes tonic water

Pour mandarine napoleon into a highball glass over ice cubes. Fill with tonic water, and garnish with orange peels.

Ingredients

• 3/4 oz spiced rum
  1/2 oz coffee brandy
  1 oz cold black coffee
  1 oz coconut cream
  1 oz cream

Pour all ingredients into a blender with one cup of crushed ice. Blend until smooth. Pour into a wine glass, and serve.

Ingredients

• 2 oz genever gin
  1/2 oz vermouth

Pour gin and vermouth into a cocktail glass. Squeeze a twist of lemon peel over the glass, drop into glass, and serve.

Ingredients

• 1 1/2 oz gin
  juice of 1/2 limes
  carbonated water
  1 lime wedge

Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.

Ingredients

• 1/2 oz cherry brandy
  1 oz gin
  1 1/2 tsp 151 proof rum
  1 tbsp orange juice
  1 1/2 tsp lime juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.