Category: Cocktails Recipes

Ingredients

• 2 1/2 oz Blavod vodka
  1/2 oz sweet vermouth
  1 maraschino cherry

Shake well with ice and strain into martini glass. Add cherry.

Ingredients

• 2 oz Malibu coconut rum
  fill with orange juice
  1 oz grenadine syrup

Pour malibu rum in a highball glass, and top with orange juice. Stir.

Add grenadine by tilting glass and pouring grenadine down side. (by flipping the bottle vertically very quickly)

The grenadine should go straight to the bottom and then rise up slowly through the drink. Enjoy!

Ingredients

• 1 oz tequila
  1/2 oz gin
  1/2 oz vodka
  1/2 oz Blue Curacao liqueur
  1/2 oz lemon juice
  1/2 tsp superfine sugar
  4 oz club soda

Pour tequila, gin, vodka, curacao, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Top with club soda, garnish with a cherry, and serve.

Ingredients

• 1 oz Irish cream
  1 oz Kahlua coffee liqueur
  amaretto almond liqueur
  6 oz hot chocolate

Pour kahlua and irish cream into a heatproof cup with hot chocolate. Add amaretto, to taste. Stir, and serve.

Ingredients

• 2 oz Irish whiskey
  1 olive
  1/2 tsp anis liqueur
  1/2 tsp triple sec
  1/4 tsp maraschino liqueur
  1 twist orange peel

Shake Irish whiskey, anis, triple sec, and maraschino with ice and strain into a cocktail glass. Add the twist of orange peel, top with the olive, and serve.

Ingredients

• 1 oz Bacardi white rum
  1 oz Malibu coconut rum
  1 oz Midori melon liqueur
  1 1/2 oz pineapple juice
  1 1/2 oz orange juice

Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.

Ingredients

• 1/2 oz Captain Morgan Original spiced rum
  6 oz Sunny Delight orange juice

Pour the Captain Morgan spiced rum into a highball glass 3/4 filled with ice cubes. Fill with orange juice, stir well, and serve.

Ingredients

• 1 oz triple sec
  1/4 oz anisette
  2 – 3 dashes lemon juice

Shake over crushed ice in a shaker. Strain into a chilled cocktail glass, and serve.