Category: Cocktails Recipes

Ingredients

• 3 oz Alize cognac
  9 oz Fanta blueberry soda

Pour Alize VSOP white lable cognac over ice in a tall collins glass. Add Fanta blueberry soda. Garnish with a slice of tangerine, stir, and serve.

Ingredients

• 2 oz Absolut Kurant vodka
  1 oz lemon juice
  1 tsp powdered sugar
  3 oz club soda

In a shaker half-filled with ice cubes, combine the absolut kurant, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda.

Ingredients

• 2 oz Bacardi white rum
  1 oz raspberry syrup

Pour both ingredients into a Champagne flute filled with crushed or shaven ice. Add more syrup if necessary to obtain a blood red complexion, and serve.

Ingredients

• 1 oz Kahlua coffee liqueur
  1/2 oz amaretto almond liqueur
  1/2 oz creme de almond

Pour the kahlua into a chilled rocks glass. Carefully layer the amaretto and creme de almond on top.

Ingredients

• 1 1/2 oz light rum
  1 1/2 oz grapefruit juice
  1 dash bitters
  1 oz lime juice
  2 tsp superfine sugar

Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.

Ingredients

• 1/2 oz Southern Comfort peach liqueur
  1/2 oz amaretto almond liqueur
  1/2 oz vodka
  1/2 oz melon liqueur
  1/2 oz Maui Blue Hawaiian schnapps
  1/2 oz triple sec
  1/2 oz sweet and sour mix
  1/2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 2 1/2 oz Scotch whisky
  1 1/2 tsp dry vermouth
  1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Ingredients

• 1 1/2 oz Stoli Ohranj vodka
  1/2 oz triple sec
  1/4 oz fresh lime juice
  1/4 oz blood orange juice
  1 splash cranberry juice

Shake well with ice and strain into a chilled martini glass. Garnish with a slice of orange, and serve.