Category: Cocktails Recipes

Ingredients

• 1 oz apricot brandy
  1/2 oz gin
  1/2 oz Calvados brandy

Pour the apricot brandy, gin and Calvados brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 2 oz lime liqueur
  4 oz cola

Pour the lime liqueur into a highball glass filled with ice cubes. Fill with cola, and serve.

Ingredients

• 1 oz creme de cacao
  1 oz brandy
  1 oz heavy cream

Chill all ingredients prior. Layer in order into a cocktail glass; creme de cacao first, brandy on top, followed by cream.

Ingredients

• 1 oz tawny port
  3/4 oz brandy

Stir over ice cubes in an old-fashioned glass, and serve.

Ingredients

• 1/2 oz peach schnapps
  1/2 oz melon liqueur
  1 oz vodka
  1 dash pineapple juice
  1 dash orange juice

Pour all ingredients into a cocktail shaker. Shake until well chilled. Pour with or without ice in a cocktail/martini glass. Garnish with a cherry and a slice of orange, and serve.

Ingredients

• 1 1/2 oz lime juice
  1/2 oz triple sec
  1 oz vodka

Pour above ingredients into a stainless steel shaker, and shake until completely cold. Strain into a rock glass filled with ice, garnish with a lime wheel, and serve.

Ingredients

• 1 part Frangelico hazelnut liqueur
  1 part dark creme de cacao
  2 parts cream

Shake and pour into a v-shape, and garnish with cinnamon.

Ingredients

• 1 1/2 oz dark rum
  1/2 oz bourbon whiskey
  1/2 oz dark creme de cacao
  4 oz hot chocolate
  2 oz whipped heavy cream

Pour the rum, bourbon, creme de cacao and hot chocolate into an Irish coffee cup or glass. Spoon the cream carefully on top, and serve.