Category: Cocktails Recipes

Ingredients

• 3/4 oz Absolut Kurant vodka
  3/4 oz Midori melon liqueur
  1 oz cranberry juice
  1 splash Sprite soda

Shake Absolut Kurant, Midori, and Cranberry juice in shaker with ice.

Strain into a rocks glass with a splash of seven on top.

Ingredients

• 40 ml Galliano herbal liqueur
  30 ml orange juice
  30 ml cream
  1 egg yolk

Pour ingredients into a shaker with ice, shake well, and pour into a cocktail glass. Garnish with fine cracked almonds.

Ingredients

• 2 oz lime vodka
  6 oz Mountain Dew citrus soda

Pour the lime vodka into a highball glass half-filled with ice cubes. Add the Mountain Dew, and serve.

Ingredients

• 3 oz gin
  1/2 oz Blue Curacao liqueur
  1 dash Angostura bitters

Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with an olive, and serve.

Ingredients

• 1 shot Kahlua coffee liqueur
  1 shot amaretto almond liqueur
  8 oz milk
  2 tbsp chocolate syrup
  ice

Mix all together. Serve in a collins glass over ice.

Ingredients

• 1 1/2 oz Absolut Peppar vodka
  grapefruit juice

Build in a salt rimmed highball glass and fill with grapefruit juice.

Ingredients

• 2 1/2 oz dark rum
  1/2 oz cherry brandy
  1/2 oz lime juice

Combine all of the ingredients in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass.

Ingredients

• 2 oz Malibu coconut rum
  2 oz Midori melon liqueur
  4 oz pineapple juice
  1 dash Blue Curacao liqueur

Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes. Fill with pineapple juice, and stir well. Float the blue curacao on top. Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.