Category: Cocktails Recipes

Ingredients

• 1 – 1/2 oz Bacardi Limon rum
  fill with iced tea

Fill glass with ice. Add bacardi limon. Fill with iced tea. Add lemon wedge, and serve.

Ingredients

• 1 oz cognac
  1 oz peppermint schnapps
  3 oz cream soda
  1 oz whipping cream

Shake and strain into an ice-filled highball glass. Add the soda, and serve.

Ingredients

• 2 oz lime vodka
  1 oz lemon juice
  1 tsp sugar
  fill with club soda
  ice cubes

Fill a collins glass 3/4 full with ice cubes. Add vodka, lemon juice and sugar. Top with club soda.

Ingredients

• 1 oz vodka
  1/2 oz Galliano herbal liqueur
  1/2 oz Cointreau orange liqueur
  1/2 oz lime juice
  1 tsp maraschino liqueur
  1 dash bitters

Pour the vodka, Galliano, Cointreau, lime juice, maraschino liqueur and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Ingredients

• 5 gal milk
  1 gal Bacardi 151 rum
  1 gal Bacardi white rum
  5 gal vanilla ice cream
  10 oz powdered cinnamon
  1 fifth Kahlua coffee liqueur

In a large kettle (lobster pot), mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlua, Milk and Vanilla Ice Cream (keep the ice cream in its form from the carton). Stir and mix in the cinnamon powder.

Ingredients

• 1 1/2 oz Absolut vodka
  1 1/2 oz triple sec
  1 splash Everclear alcohol
  fill with grapefruit juice

Fill glass half full with ice. Add vodka, triple sec, & Everclear. Top off with grapefruit juice.

Ingredients

• 1 1/2 oz gin
  1/2 oz apricot brandy
  1/2 oz Lillet Blanc wine

Combine ingredients in a mixing glass half-filled with crushed ice. Stir well, and strain into a cocktail glass.

Ingredients

• 3/4 oz fresh lime juice
  1 oz simple syrup
  3 dashes Angostura bitters
  6 – 8 oz club soda

Build all ingredients in a collins glass and top with soda. Garnish with a spiral of lime peel, and serve.