Category: Cocktails Recipes

Ingredients

• 100 ml Bacardi orange rum
  3 liters bottle Hawaiian punch

Pour the Bacardi O orange-flavored rum into a blender. Add ice, enough so that it will be slushy when you drink it. Pour in as much Hawaiian punch as you can, and blend. Pour into a pitcher, make a glass for yourself, and store the rest in the fridge.

Ingredients

• 1 oz white rum
  1 oz cherry heering
  1 oz apricot brandy
  1 oz sake rice wine

Pour the rum, cherry heering, apricot brandy and sake into an old-fashioned glass 3/4 filled with cracked ice. Stir well, and serve.

Ingredients

• 1 1/4 oz dry gin
  1/2 oz sweet vermouth
  1/2 oz triple sec
  1 cherry

Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Ingredients

• 1 oz amaretto almond liqueur
  1 oz Bacardi 151 rum
  1 oz sweet and sour mix
  ice

Fill cup with ice. Add equal parts of all ingredients. Stir. Serve immediately.

Ingredients

• 4/5 glass orange soda
  2 tbsp whipped cream
  1 dash grenadine syrup

Fill a highball glass four-fifths with orange soda. Add grenadine, and top with whipped cream.

Ingredients

• 1 oz Southern Comfort peach liqueur
  1/2 oz gin
  1/4 oz amaretto almond liqueur
  1 oz pineapple juice
  1 oz mango juice
  1/4 oz lime juice

Shake and strain into a cocktail glass. Garnish with orange and pineapple slices.

Ingredients

• 1 oz vodka
  3 oz grapefruit soda

Mix vodka with grapefruit soda to desired strength. Serve with ice in a rocks glass.

Ingredients

• 3 3/4 oz gin
  1/4 oz dry vermouth

Stir with ice and strain into a chilled cocktail glass. Add a twist of lemon.