Category: Cocktails Recipes

Ingredients

• 1 1/2 oz Licor 43 liqueur
  1/2 oz Scotch whisky
  5 oz 7-Up soda

Pour ingredients into an ice-filled highball glass, and serve.

Ingredients

• 2 oz gin
  2 tbsp lemon juice
  2 tsp triple sec
  1 1/2 tsp simple syrup
  2 dashes orange bitters
  1 splash orange juice
  3 – 5 oz soda water

Add the gin, lemon juice, triple sec, simple syrup and orange bitters to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a sour glass. Fill with soda, and top with orange juice. Garnish with a slice of orange, and serve.

Ingredients

• 4 oz Champagne
  1 oz apple brandy
  1 tsp grenadine syrup

Pour into a champagne saucer, and serve with two cherries on a stick.

Ingredients

• 1 1/2 oz brandy
  1/2 cup grapefruit juice
  1 oz lemon juice
  1 tbsp honey
  1 egg

Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes and serve.

Ingredients

• 1 1/2 oz peach schnapps
  fill with cranberry juice

Mix ingredients together and top with ice.

Ingredients

• 1 oz Absolut vodka
  1 oz gin
  1 part ginger ale
  1 part Ocean Spray cranberry juice

Pour vodka and gin over ice in a collins glass. Fill with equal parts of ginger ale and cranberry juice. Garnish with fruit, and serve.

Ingredients

• 2 oz white rum
  2 oz orange juice
  1/2 oz lime juice
  1 tsp caster sugar

Dissolve sugar, shake and strain into a frosted champagne saucer. Garnish with a slice of orange, and serve.

Ingredients

• 1 oz DeKuyper Peachtree schnapps
  1 oz Passoa liqueur
  1 oz Absolut vodka
  1 splash fresh lime juice
  1 splash cranberry juice
  3 – 5 oz Sprite soda

Pour the DeKuyper Peachtree peach schnapps, passoa and Absolut vodka into a tall glass filled with ice cubes. Add the lime juice, and fill with Sprite. Add cranberry juice for color. Garnish with a slice of lime, and serve.