Category: Cocktails Recipes

Ingredients

• 1 oz gin
  1/2 oz dry vermouth
  1/2 oz benedictine herbal liqueur
  2 dashes bitters
  1 maraschino cherry

In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.

Ingredients

• 1 shot Bacardi 151 rum
  1 shot amaretto almond liqueur
  1 shot Southern Comfort peach liqueur
  1 can cherry cola

Pour shots over ice, add coke and strain into a collins glass.

Ingredients

• 1 1/2 oz Scotch whisky
  3/4 oz fresh lemon juice
  1 oz simple syrup
  2 dashes Angostura bitters

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Ingredients

• 1 oz gin
  1/2 oz sweet sherry
  1/2 oz dry sherry
  2 oz red grape juice

Shake and strain into a double-cocktail glass filled with broken ice. Garnish with a sprig of mint, and serve with a short straw.

Ingredients

• 3/4 oz vodka
  3/4 oz peach schnapps
  3/4 oz Blue Curacao liqueur
  fill with pineapple juice

Pour above listed ingredients into a
Collins glass filled with ice.
Stir and serve

Ingredients

• 3 oz gin
  1 1/2 oz Dubonnet Rouge vermouth
  4 dashes Angostura bitters
  4 dashes Pernod licorice liqueur

Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

Ingredients

• 1/2 oz tequila
  1/2 oz vodka
  1/2 oz Kahlua coffee liqueur
  4 oz light cream
  4 1/2 oz Coca-Cola

Pour tequilla, vodka and kahlua over ice in a collins glass. Half-fill with coke, and top with light cream or milk. Stir gently with a straw, and serve.

Ingredients

• 3 oz gin
  1 oz dry vermouth

Pour the gin and dry vermouth into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an anchovy-stuffed olive, and serve.