Southern Santa Recipe Posted on November 18, 2019November 18, 2007 by admin Ingredients 1 1/2 oz coconut rumfill with eggnog1/2 – 1 oz grenadine syrupice cubes Pour coconut rum into a highball glass half-filled with ice. Fill with eggnog. Stir in grenadine to desired red (no more than 1 oz). Spread the love Related posts: Dark Fuzzy Navel Recipe Seville Highball Recipe Gulf Stream Recipe Mongolian Dingbat Recipe