Category: Cocktails Recipes

Ingredients

• 1 1/2 oz rye whiskey
  2 dashes maraschino liqueur
  1 dash orange bitters
  1 dash Angostura bitters
  1 tsp lemon juice
  1 tsp powdered sugar

Coat the rim of a cocktail glass with lemon juice and powdered sugar. Pour the rye whiskey, maraschino liqueur, orange bitters and Angostura bitters into a cocktail shaker half-filled with ice cubes. Shake well. Strain into the sugar-rimmed cocktail glass, and serve.

Ingredients

• 1/2 oz white rum
  1/2 oz coconut rum
  1/2 oz melon liqueur
  1/2 oz peach schnapps
  1/2 oz Blue Curacao liqueur
  fill with sweet and sour mix
  1 splash lemonade
  1 lemon

Mix two rums, melon, peach and blue curacao in a mixing tin with the sour mix. Pour into a collins glass with ice and add a dash of lemonade. Garnish with lemon squeeze.

Ingredients

• 1 shot cherry vodka
  7-Up soda

Pour cherry vodka into a whiskey-sour glass. Fill with 7-up, and stir gently. Garnish with a maraschino cherry, and serve.

Ingredients

• 3/4 oz vodka
  1/2 oz tequila
  Blue Curacao liqueur

Combine vodka and rum in a cocktail shaker with cracked ice. Add several dashes of blue curacao, and shake well. Strain into a chilled old-fashioned glass, and serve.

Ingredients

• 1 1/2 oz gin
  1/4 oz Pernod licorice liqueur
  2 oz cold water
  1 twist lemon peel

Pour gin and pernod into an aperitif glass, fill with cold water, add a twist of lemon peel, and serve.

Ingredients

• 1 1/2 oz Jose Cuervo Reserva de la Familia tequila
  1 oz Malibu coconut rum
  3 oz Tropicana high-pulp orange juice
  3 oz Del Monte pineapple juice
  1 oz Chambord raspberry liqueur

Pour Cuervo tequila over crushed ice in a margarita glass. Add Malibu rum, Tropicana orange juice and Del Monte pineapple juice. Stir briefly, then drizzle the Chambord raspberry liqueur around the edge and into the center of the drink. Garnish by placing a wedge of lime and a wedge of pineapple on the edge of the glass, with a raspberry dangling inbetween into the drink.

Ingredients

• 1 1/2 oz Malibu coconut rum
  1 1/2 oz Chambord raspberry liqueur
  1/2 oz pineapple juice
  1/2 oz cranberry juice
  1 splash orange juice

Shake all ingredients (except orange juice) together with ice in a cocktail shaker. Strain into a collins glass filled with ice cubes, add orange juice and serve.

Ingredients

• 1/2 oz overproof white rum
  1/2 oz 100 proof bourbon whiskey
  1/2 oz Green Chartreuse
  1/2 oz 100 proof vodka
  1/2 oz Southern Comfort peach liqueur
  1 oz lemon juice
  1 oz orange juice
  1/2 oz sugar syrup
  1/2 oz grenadine syrup

Shake and strain into a pilsner filled with broken ice. Garnish with a cherry, and serve.