Category: Cocktails Recipes

Ingredients

• 1 cl vodka
  1 cl grenadine syrup
  10 cl Champagne

Stir vodka and grenadine with ice. Pour into a champagne-flute without the ice. Fill up with champagne.

Ingredients

• 1 oz peach schnapps
  1/2 oz triple sec
  1/2 oz lime juice
  1/2 oz grenadine syrup
  1 splash lemon-lime soda

Pour all ingredients into a blender with 1/3 cup of crushed ice. Blend on low for 5 seconds then on high until firm. Pour into a cocktail glass, garnish with a slice of lemon or lime, and serve.

Ingredients

• 1 1/2 oz Grey Goose vodka
  3/4 oz Chambord raspberry liqueur
  1 tbsp lime juice

Combine ingredients together in a cocktail shaker with crushed ice. Shake well and strain into a highball glass, Garnish with a lime twist, and serve.

Ingredients

• 6 cherries
  6 strawberries
  6 raspberries
  1/2 cup 7-Up soda
  1 pitless peach
  12 grapes
  1 banana
  100 ml vodka

Put all together in blender, and blend until smooth.

Ingredients

• 1 part Blue Curacao liqueur
  2 parts bitter lemon soda
  ice cubes

Mix in a highball glass. Stir. Garnish with a slice of lemon.

Ingredients

• 2 oz gin
  1/4 tsp triple sec
  1/4 tsp powdered sugar
  1 dash bitters
  1 twist lemon peel

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Ingredients

• 1 1/2 oz vodka
  4 oz cranberry juice
  1 oz orange juice
  1 lime wedge

Pour all ingredients (except lime wedge) into a highball glass over ice. Add the lime wedge and serve.

Ingredients

• 1 1/4 oz dark rum
  2 oz strawberries
  1 oz collins mix
  1/2 oz grenadine syrup

Combine all ingredients with two cups of crushed ice in a blender. Blend until slushy, and serve in an elegant glass; hurricane or otherwise.