Category: Cocktails Recipes

Ingredients

• 2 1/2 oz Casa Noble anejo tequila
  3 – 5 drops dry vermouth
  juice of 1/2 limes
  ice cubes

Shake ingredients with ice strain into cocktail glass.

Ingredients

• 2 oz Galliano herbal liqueur
  1 oz white creme de cacao
  1/2 oz triple sec
  3 oz orange juice
  3 oz light cream
  ice cubes

Fill shaker glass one third full of ice cubes. Add galliano, cream de cacao, triple sec, orange juice (non pulp), and light cream. Shake vigorously until creamy and strain into a champagne flute, or use a blender and blend until creamy.

Pour into a hurricane glass and garnish with slice of orange.

Ingredients

• 1 1/2 oz peach schnapps
  2 oz orange juice
  fill with Champagne

Pour schnapps and orange juice over 2 ice cubes. Fill with champagne and stir gently.

Ingredients

• 2 oz gin
  2 oz lemon juice
  3/4 oz grenadine syrup

Pour ingredients into a shaker half-filled with ice. Shake vigorously, and pour into a lowball glass. Garnish to taste.

Ingredients

• 1 oz cognac
  1 oz dark creme de cacao
  1 tsp Grand Marnier orange liqueur
  1 oz double cream
  1 egg yolk

Shake well, strain into an old-fashioned glass half-filled with broken ice, and serve.

Ingredients

• 1 shot gin
  1 shot rum
  1 shot vodka
  Midori melon liqueur
  pineapple juice
  sweet and sour mix
  1 shot tequila

Add all ingredients and shake.

Ingredients

• 1 oz Scotch whisky
  1 oz sweet vermouth
  1 dash bitters
  1/4 tsp sugar syrup

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 1/4 oz spiced rum
  6 oz hot apple cider

Rim an irish coffee cup or glass with sugar and cinnamon. Add hot cider and rum, and serve.