Category: Cocktails Recipes

Ingredients

• 1 1/2 oz light rum
  1 oz tawny port
  1 tsp superfine sugar
  1 egg

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Ingredients

• 1 shot Galliano herbal liqueur
  1 shot white creme de menthe
  1 shot vodka
  1/2 cup orange juice

Fill glass with ice: add galliano, creme de menthe and vodka. Top glass off with orange juice.

Ingredients

• 1 oz vodka
  1 oz rum
  1 oz gin
  1 oz triple sec
  1 oz lemon-lime soda
  2 oz orange juice
  1/2 oz peach schnapps

Pour all ingredients (except peach schnapps) into a beer mug. Stir gently, and almost-fill with ice. Add peach schnapps, and serve.

Ingredients

• 4 oz limeade
  4 oz tequila
  1/3 can triple sec

In a blender, add the can of limeade. Using the empty can measure the tequila and the triple sec and add to the blender. Blend, adding ice cubes until the drink becomes slushy and holds in peaks. Serves 4.

Ingredients

• 3 parts Becherovka herbal liqueur
  3 parts Bacardi white rum
  1 part Blue Curacao liqueur
  5 parts orange juice
  tonic water

Shake ingredients, garnish with an orange twist and a cherry, and serve.

Ingredients

• 2 oz Scotch whisky
  1/2 tsp triple sec
  1/4 tsp superfine sugar
  2 dashes bitters
  1 twist lemon peel

In a shaker half-filled with ice cubes, combine the scotch, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.

Ingredients

• 2/3 oz raspberry liqueur
  1 oz dry vermouth
  3 oz Lambrusco red wine

Pour into a frosted champagne flute.

Ingredients

• 1 oz Blue Curacao liqueur
  6 oz milk

Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.