Sevilla Cocktail #2 Recipe Posted on January 6, 2020January 6, 2008 by admin Ingredients 1 1/2 oz light rum1 oz tawny port1 tsp superfine sugar1 egg In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. Spread the love Related posts: 100 Miles Per Hour Recipe Absinthe Curacao Frappe Recipe Marrakech Express Recipe Nutty Belgian Recipe