Category: Cocktails Recipes

Ingredients

• 2 oz triple sec
  2 oz gin
  2 oz rum
  2 oz sweet and sour mix
  2 oz vodka
  48 oz (4 cans) cola
  24 oz (2 cans) Sprite soda

Pour all ingredients into a large pitcher with ice. Stir, and serve in tall glasses.

Ingredients

• 1 shot ouzo anise liqueur
  grapefruit juice

Pour ouzo over three ice cubes in a highball glass, and fill with fresh grapefruit juice. Stir well, and serve.

Ingredients

• 1 1/4 oz coffee brandy
  3 oz half-and-half
  4 oz crushed ice

Shake ingredients well and pour into a rocks glass.

Ingredients

• 2 oz blended whiskey
  juice of 1/2 lemons
  1/2 tsp powdered sugar
  1 cherry
  1/2 slice lemon

Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.

Ingredients

• 1 1/2 oz gin
  3/4 oz Cointreau orange liqueur
  1 oz pineapple juice

Shake all ingredients with ice and strain into a chilled cocktail glass. Serve.

Ingredients

• 3 oz Captain Morgan Original spiced rum
  3 oz Coca-Cola
  1 can pineapple-starfruit juice concentrate
  1 can Minute Maid berry punch

Add Captain Morgan Original Spiced Rum and Coca-Cola to a collins glass. In a seperate container, mix all of the pineapple starfruit concentrate and the berry punch together. Pour into the collins glass until full, stir, and serve.

Ingredients

• 1 1/2 oz 100 proof vodka
  1/2 oz Rock and Rye liqueur
  1 tbsp lemon juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 2 oz carrot juice
  2 oz beef bouillon
  2 oz fresh orange juice
  1 dash Tabasco sauce
  1 dash Worcestershire sauce
  2 oz pepper vodka

Shake with ice, strain into a large highball glass, and serve.