Category: Cocktails Recipes

Ingredients

• 1 1/2 oz Canadian whisky
  1 1/2 oz vermouth

Mix ingredients in a cocktail glass with chipped ice.

Ingredients

• 2 oz vodka
  15 dashes Peychaud bitters

Pour vodka over 4 ice cubes in an old-fashioned glass. Add peychaud bitters, and stir.

Ingredients

• 2 oz Scotch whisky
  1 tsp Blue Curacao liqueur
  5 oz pineapple juice

Pour scotch whisky and pineapple juice into a highball glass three-quarters filled with ice. Sprinkle curacao on top, add a twist of lemon peel, and serve.

Ingredients

• 2 oz white rum
  1 oz triple sec
  2 oz pineapple juice

Pour all ingredients over finely shaven ice in a champagne saucer, and serve.

Ingredients

• 2 oz sake rice wine
  1 oz white rum
  3 oz pineapple juice
  6 oz bitter lemon soda

Pour the sake, white rum and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass. Fill with lemon soda, and serve.

Ingredients

• 1 1/2 oz Scotch whisky
  1 oz green ginger wine

Pour both of the ingredients into a wine goblet with no ice.

Ingredients

• 1 1/2 oz peach schnapps
  1 1/2 oz vodka
  3 1/2 oz cranberry juice

Pour all ingredients into a highball glass over ice cubes, stir, and serve.

Ingredients

• 2 counts Blue Curacao liqueur
  2 counts gin
  2 counts vodka
  2 counts triple sec
  2 counts tequila
  2 counts Bacardi 151 rum
  1 part sweet and sour mix
  1 part 7-Up soda
  1 part ice

Mix all ingredients except 7-Up in a mixing glass. Pour into a hurricane glass and add the 7-Up. Stir lightly with a straw and serve.