Ingredients
- 1 part alcohol
2 parts lime juice
3 parts Sprite soda
Pour alcohol over ice cubes in a tall glass. Add lime juice and sprite or 7-up. Stir well.
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Jager Vacation Recipe
Ingredients
- 1 oz chilled Jagermeister herbal liqueur
2 oz pineapple juice
2 oz pina colada mix
Add all three ingredients in a shaker or blender, and mix with ice.
Canadian Princess Recipe
Ingredients
- 1 oz vodka
1 oz peach schnapps
1 oz melon liqueur
3 oz cranberry juice
Pour the vodka, peach schnapps, melon liqueur and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well and strain into a large cocktail glass. Add a speared cherry, and serve.
Apricot Fizz Recipe
Ingredients
- 2 1/2 oz apricot brandy
1 oz lemon juice
1/2 tsp superfine sugar
4 oz club soda
Pour the apricot brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, stir well, and serve.
Apricot Crush Recipe
Ingredients
- 1 1/2 oz apricot brandy
1/2 oz white rum
1 oz orange juice
1/2 oz lemon juice
Shake and strain into a champagne saucer filled with crushed ice.
Tartan Champagne Punch Recipe
Ingredients
- 2.25 liters (3 bottles) chilled Champagne
4 oz brandy
4 oz Drambuie Scotch whisky
4 oz maraschino liqueur
16 oz club soda
1/2 cup superfine sugar
3 peeled and sliced oranges
Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices.
Beakers Blue Recipe
Ingredients
- 1 oz Blue Curacao liqueur
1 oz triple sec
1 oz Bacardi Limon rum
1 splash Sprite soda
1 splash sweet and sour mix
Add ice cubes, stir, and garnish with cherry.
Blue Moon Martini Recipe
Ingredients
- 1 1/2 oz Bombay Sapphire gin
3/4 oz Blue Curacao liqueur
Shake with ice and strain into a cocktail glass. Garnish with a twist of lemon.