Author: admin

Ingredients

• 1 1/2 oz white rum
  1 oz orange juice
  1 oz pineapple juice
  1/2 oz lemon juice
  1/2 oz grenadine syrup
  1/2 oz bitters

Pour the white rum, orange juice, pineapple juice, lemon juice, grenadine and bitters into a highball glass 3/4 filled with ice cubes. Garnish with a pineapple slice, orange slice and a maraschino cherry. Serve.

Ingredients

• 1 oz apricot brandy
  1 oz Rum Tree liqueur
  1/2 oz dry vermouth
  1 oz apricot juice
  1 oz pineapple juice

Shake ingredients and strain into a cocktail glass.

Ingredients

• 1 shot Aftershock Hot & Cool cinnamon schnapps
  1 shot Jim Beam bourbon whiskey

Mix shots in 3-4 oz glass, stir, then drain it.

Ingredients

• 1 oz Jagermeister herbal liqueur
  1 dash grenadine syrup
  5 oz orange juice

Pour Jagermeister over ice in a 12 oz highball or old-fashioned glass. Add a dash of grenadine, add orange juice, and serve.

Ingredients

• 3 oz Phillips Butter Ripple Schnapps
  3 oz 7-Up soda

Pour over a couple of ice cubes in a highball glass, and serve.

Ingredients

• 1 1/2 oz vodka
  3 oz tomato juice
  1 oz clamato juice

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Ingredients

• 4 oz apricot brandy
  1 oz vodka
  fill 1/2 glass Champagne
  fill 1/2 glass orange juice
  ice

Mix all ingredients over ice. 7-Up may be used instead of champagne to cut alcohol content if so desired.

For a little different taste use apple juice instead of orange juice.