Drink Recipes Portal
Ingredients
Place sugar in a saucer. Rub the rim of a cocktail glass with lime wedge and dip glass into sugar to coat rim thoroughly, reserve lime. In a shaker half-filled with ice cubes, combine rum, maraschino liqueur, cherry brandy, and lime juice. Shake well.
Ingredients
1. Place both cans of cream of coconut (unopened) in hot water for 10 minutes.
2. Pour the pineapple juice, orange juice, cream of coconut, and grenadine into a large punch bowl. Add the rum (to taste), or add it seperately to each drink later. (1 1/2 ounce per 12 ounce serving, kids will enjoy it without rum.) Stir for 3 minutes to ensure proper mixture.
3. Serve in glasses over crushed ice. Garnish each drink with a pineapple and orange wedge, and a maraschino cherry on a tooth pick.
Ingredients
Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve.
Ingredients
Shake well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel on the glass, and serve.
Ingredients
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Ingredients
Shake well and pour over ice or “up” in a martini glass. Garnish with cherry.
Ingredients
Add all ingredients to a glass, stir, and drink straight.
Ingredients
Pour the Irish cream, brandy, amaretto and light cream into a cocktail shaker half-filled with ice cubes. Shake very well. Strain into a brandy snifter, and serve.