Vermouth Cassis Recipe Posted on June 25, 2017June 25, 2009 by admin Ingredients 1 1/2 oz dry vermouth3/4 oz creme de cassiscarbonated water Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve. Spread the love Related posts: Bahamas Highball Recipe Caleigh Recipe Four Roses Cocktail Recipe Good Old Days Recipe