Velvet Kilt Recipe Posted on June 13, 2017June 13, 2009 by admin Ingredients 1 1/2 oz Scotch whisky1 oz butterscotch schnapps Shake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy. Spread the love Related posts: Lemon Mint Recipe Mandeville-polar Recipe Around The World Recipe Black Irish Recipe