The Pernod Demon Recipe Posted on July 5, 2018July 5, 2010 by admin Ingredients 1 1/2 oz Pernod licorice liqueur6 dashes Tabasco saucesugar1 lemon wedge Coat the lemon wedge with sugar, and douse with tabasco sauce. Suck the lemon, and shoot the pernod. Spread the love Related posts: Jackshoe Recipe O-brye Recipe Warsaw Waffle Recipe De-lay Recipe