Spicey Scot Recipe Posted on April 9, 2020April 9, 2008 by admin Ingredients 1/2 oz butterscotch schnapps1/2 oz spiced rum3 oz hot chocolate1 1/2 oz whipped cream Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg. Spread the love Related posts: Tequini Recipe Silverado Recipe Tiki Torch Recipe My Sweet Midori Recipe