Somerset Punch is a traditional British fruit punch which is light, refreshing, and perfect for summer gatherings. It can be made with or without alcohol, depending on your preference.
📝 Ingredients (Serves 4–6)
Base
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2 cups apple juice (preferably cloudy)
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1 cup orange juice
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½ cup lemon juice (freshly squeezed)
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2 tbsp sugar or honey (adjust to taste)
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2 cups chilled soda water or ginger ale
Fruits
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1 apple, thinly sliced
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1 orange, sliced
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1 lemon, sliced
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A handful of berries (optional)
Optional (Alcoholic Version)
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½–1 cup cider or white wine
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¼ cup dark rum or brandy (optional, traditional touch)
👩🍳 Method
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Prepare the base
In a large jug or punch bowl, mix apple juice, orange juice, lemon juice, and sugar/honey until dissolved. -
Add fruits
Drop in all the sliced fruits and berries. Let it rest for 10–15 minutes to infuse. -
Finish the punch
Just before serving, add soda water or ginger ale for fizz. -
Alcohol (if using)
Stir in cider, wine, or rum gently. -
Serve cold
Add ice cubes and serve immediately.
⭐ Tips & Variations
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Replace soda with sparkling apple juice for extra fruitiness.
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Add mint leaves for a fresh aroma.
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For winter, serve slightly chilled (not icy) with a cinnamon stick.