Count Blythe Recipe Posted on January 1, 2017October 10, 2009 by admin Ingredients 1 oz Pisang Ambon liqueur1 oz dry vermouth3/4 oz gin1/2 oz peach brandy4 oz pineapple juice Shake and strain into an ice-filled collins glass. Serve with straws. Spread the love Related posts: White Lady Recipe Wild Sacramento Recipe Tsunami #2 Recipe Aussie Beach Blond Recipe