Scotch Bird Flyer Recipe Posted on November 1, 2017November 10, 2009 by admin Ingredients 1 1/2 oz Scotch whisky1/2 oz triple sec1 oz light cream1/2 tsp powdered sugar1 egg yolk Shake all ingredients with ice, strain into a champagne flute, and serve. Spread the love Related posts: Captain Nemo Recipe Dianne-on-the-tower Recipe Evergreen Recipe Flip Passion Recipe