San Juan Cooler Recipe Posted on March 25, 2017March 25, 2009 by admin Ingredients 2 oz Bacardi white rum3/4 oz dry vermouthfill with pineapple juice Fill a highball glass with ice. Add rum and dry vermouth. Fill with pineapple juice and serve. Spread the love Related posts: Banana Colada Recipe Canadian Cocktail Recipe Bison Tonic Recipe Chartreuse Cocktail Recipe