Pink Heart Recipe Posted on February 6, 2020February 6, 2008 by admin Ingredients 1/2 oz creme de cacao1/2 oz Chambord raspberry liqueurmilk Pour the chambord and creme de cacao into a rocks or old-fashioned glass filled with ice. Fill with cream or milk. Spread the love Related posts: Key Lime Quencher Recipe Last Chance Recipe Chapel Hill Recipe Dry Manhattan #2 Recipe