Peach Sangaree Recipe Posted on January 25, 2017October 25, 2009 by admin Ingredients 1 oz peach brandy5 oz club soda1 tsp port Pour the peach brandy into a highball glass filled with ice cubes. Fill with club soda, and stir gently. Float the port on top. Dust with nutmeg, and serve. Spread the love Related posts: First Avenue Recipe Gin Gin Highball Recipe Green Iguana Recipe Hypnotic Martini Recipe