Ingredients

• 3/4 oz gin
  1/4 oz white creme de menthe
  1/4 – 3/4 oz lemon juice
  4 oz Champagne

Shake gin, creme de menthe and lemon juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Ingredients

• 4 oz Bacardi white rum
  5 oz 7-Up soda

Stir ingredients together in a highball glass. Garnish with a candy cane, and serve.

Ingredients

• 1 oz sweet vermouth
  3/4 oz gin
  3/4 oz Green Chartreuse
  2 dashes orange bitters

Pour the vermouth, gin, green chartreuse and orange bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 1 L Bombay Sapphire gin
  1/2 L sloe gin
  3 L London dry gin
  1 oz Plymouth gin
  2 oz genever gin
  1 oz lemon gin
  1 oz lime gin
  4 oz sweet gin

Combine ingredients together in a large container, mix and serve into cocktail glasses.

Ingredients

• 1/2 oz sweet sherry
  1/2 oz bourbon whiskey
  1/2 oz whipping cream

Shake and strain into a cordial glass, and serve.

Ingredients

• 3/4 oz vodka
  3/4 oz peach schnapps
  3/4 oz amaretto almond liqueur

Serve on the rocks.

Ingredients

• 1 cl Midori melon liqueur
  1 1/2 cl strawberry liqueur
  1 1/2 cl Frangelico hazelnut liqueur
  1 1/2 cl Galliano herbal liqueur
  4 1/2 cl cream

In a cocktail glass, layer the strawberry liqueur onto the midori. Shake and strain frangelico, and layer onto the strawberry liqueur. On top of the creamy layer, add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart shape. Garnish with an open strawberry.