Ingredients

• 1/2 oz Kahlua coffee liqueur
  1 oz Goldschlager cinnamon schnapps
  1 oz Jim Beam bourbon whiskey
  1 oz vodka

Pour ingredients into an ice-filled old-fashioned glass. Stir and serve with a straw.

Ingredients

• 1 oz sake rice wine
  1/2 oz Chambord raspberry liqueur
  1/2 oz Cointreau orange liqueur
  1 oz orange juice
  1 oz pineapple juice
  2 tsp lime juice
  1/2 oz benedictine herbal liqueur
  1 dash Angostura bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.

Ingredients

• 1 3/4 oz dry sherry
  1/2 oz white rum
  1/2 oz cognac
  1 dash Angostura bitters

Shake ingredients and strain into an old-fashioned glass, three-quarters filled with broken ice.

Ingredients

• 1 oz dry vermouth
  1 oz gin
  1/4 tsp anis liqueur
  2 dashes bitters
  1 twist orange peel

Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

Ingredients

• 4 cl Absolut vodka
  3 cl Pisang Ambon liqueur
  2 cl milk
  fill with Sprite soda

Stir ingredients together and serve.

Ingredients

• 2 oz apple brandy
  juice of 1 lemons
  1 tsp powdered sugar

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.