Ingredients

• 1 oz Midori melon liqueur
  1/3 oz sweet and sour mix
  4 oz Champagne

Pour midori melon liqueur and sweet and sour mix into a champagne flute. Add champagne.

Ingredients

• 1 1/2 oz tequila
  1/2 oz Grand Marnier orange liqueur
  1/2 oz Drambuie Scotch whisky
  sweet and sour mix

Pour the tequila, Grand Marnier, Drambuie and sour mix (to taste) into a cocktail shaker half-filled with ice cubes. Shake well. Pour into a salt-rimmed margarita glass, garnish with a slice of lime, and serve.

Ingredients

• 1 shot Malibu coconut rum
  pineapple juice
  1 dash grenadine syrup
  1 splash Sprite soda

Pour the rum into a highball glass. Almost-fill with pineapple juice, and top with grenadine and sprite. Coconut rum can be substituted for malibu rum.

Ingredients

• 1 1/2 oz gin
  1 dash orange bitters
  juice of 1/4 oranges
  1 cherry

Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Ingredients

• 1 oz whiskey
  1/2 oz sweet vermouth
  3 dashes bitters
  1 tsp sugar
  1 splash club soda

Pour the whiskey, sweet vermouth, bitters and sugar into a cocktail glass over crushed ice. Stir well. Top with club soda, and stir again gently. Garnish with a maraschino cherry, and serve.

Ingredients

• 1 1/2 oz tequila
  1/2 oz dark creme de cacao
  1 oz heavy cream
  1/2 tsp Chambord raspberry liqueur

Pour tequila, dark creme de cacao, heavy cream and Chambord into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.

Ingredients

• 2 oz silver tequila
  ginger ale

Pour the tequila and ginger ale into a collins glass filled with ice cubes. Stir well. Garnish with a lime wedge, and serve.