Ingredients

• 1 oz pastis liqueur
  1/2 oz peppermint liqueur

Stir with ice and strain into a cocktail glass.

Ingredients

• 2 oz Absolut Citron vodka
  1 oz Grand Marnier orange liqueur
  2 oz lemon juice
  1 oz club soda

Stir and strain into a chilled cocktail glass with a frosted rim (lemon and sugar).

Ingredients

• juice of 1/2 lemons
  1 tsp powdered sugar
  2 oz gin
  1 tsp raspberry syrup
  club soda

Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda.

Ingredients

• 3 oz dry vermouth
  1 oz creme de cassis
  club soda

Pour vermouth and creme de cassis into an old-fashioned glass. Add three or four ice cubes, fill with soda, and serve.

Ingredients

• 1 1/2 oz Jose Cuervo Especial gold tequila
  1 1/2 oz Yukon Jack Canadian whisky
  1/2 oz triple sec
  1 splash lime juice

Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.

Ingredients

• 2 oz tequila
  1 1/2 oz triple sec
  2 oz sweet and sour mix
  1 oz lime juice
  1 1/2 oz 151 proof rum

Combine all ingredients except 151 rum in a cocktail shaker and shake briskly. Pour over ice in a margarita glass, and add 151 over the top. Add a slice of orange, and serve..

Ingredients

• 1 1/4 oz Chambord raspberry liqueur
  sweet and sour mix

Blend with ice.