Ingredients

• 4 oz red wine
  1 oz simple syrup
  3/4 oz fresh lemon juice

Shake all ingredients with ice and strain into a wine goblet over ice. Garnish with a lemon wheel, and serve.

Ingredients

• 6 oz sarsaparilla
  2 shots Jagermeister herbal liqueur

Pour shots and soda over ice in a mason jar or antique glass and experience a taste of the old west.

Ingredients

• 2 oz gin
  1 oz sloe gin
  1 oz dry vermouth
  4 dashes Angostura bitters

Pour the gin, sloe gin, dry vermouth and Angostura bitters into a mixing glass half-filled with cracked ice. Stir well, strain into a chilled cocktail glass, and serve.

Ingredients

• 1 3/4 oz Absolut Mandrin vodka
  1 splash orange juice
  1 splash cranberry juice
  1 slice orange

Pour vodka and splash juices in a shaker with ice. Shake vigorously so when poured, a thin layer of ice crystals is visible. Strain into a cocktail glass and garnish with an orange slice.

Ingredients

• 1 1/2 oz vodka
  1/2 oz Campari bitters
  5 oz grapefruit juice

Stir the vodka and grapefruit juice together in a highball glass. Float the Campari over a barspoon onto the top, and serve.

Ingredients

• 1 1/2 oz brandy
  1 oz light rum
  1 tbsp lemon juice
  1 tsp powdered sugar
  1 egg white

Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.