Ingredients

• 1/2 oz Aftershock Hot & Cool cinnamon schnapps
  1 oz vodka
  2 oz half-and-half
  4 oz ice

Combine the ice and liquors in a blender until the ice is well crushed. Add half-and-half and serve in an 8-oz margarita glass.

Ingredients

• 3 oz Champagne
  1 oz passion-fruit juice
  2 oz mandarin juice

Pour into a double-cocktail glass half-filled with broken ice, and serve.

Ingredients

• 2 oz sloe gin
  juice of 1/2 limes
  carbonated water
  1 lime wedge

Pour sloe gin and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve.

Ingredients

• 1/2 oz Chambord raspberry liqueur
  1/2 oz vodka
  1/2 oz peach schnapps
  1/2 oz Midori melon liqueur
  1/2 oz triple sec
  3 oz cranberry juice
  3 oz orange juice
  1 oz sweet and sour mix

Pour all ingredients into a cocktail shaker, shake and strain over ice in a tall glass.

Ingredients

• 1 oz Midori melon liqueur
  1 oz Malibu coconut rum
  1 oz pineapple juice
  1 dash grenadine syrup

Pour the Midori melon liqueur, Malibu coconut rum and pineapple juice into a collins glass. Top with grenadine, little enough not to be able to taste it distinctly. Stir slightly.

Ingredients

• 25 cl advocaat liqueur
  50 cl fresh orange juice
  ice cubes
  25 cl sambuca
  25 cl green creme de menthe
  fill with lemonade

Pour Adocaat and orange fruit juice straight into the glass, there will be a little curdling but dont worry. Add the ice cubes into the glass then Sambuca , slide creme de menthe down the side. A yellow green yellow formation should occur, then add lemonade.