Ingredients

• 2 1/2 oz Skyy vodka
  3/4 oz Goldschlager cinnamon schnapps

Shake the Skyy vodka and Goldschlager in a cocktail shaker half-filled with ice cubes. Strain into a chilled cocktail or martini glass. Garnish with orange peel, and serve.

Ingredients

• 2 oz Canadian whisky
  1 tsp brandy
  1/2 oz fresh lemon juice
  1 tsp raspberry syrup
  4 oz soda water

Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with sparkling water. Float the brandy on top. Garnish with a few raspberries, and serve.

Ingredients

• 1/2 oz Chambord raspberry liqueur
  1/2 oz amaretto almond liqueur
  1/2 oz creme de bananes
  1/2 oz vodka
  3 oz pineapple juice
  3 oz orange juice
  3 oz cranberry juice

Pour ingredients over ice in a tall glass, stir, and serve.

Ingredients

• 1 oz light rum
  1 oz melon liqueur
  1/2 oz lemon juice
  1/2 oz lime juice
  1 tsp sugar
  10 oz 7-Up soda

Stir rum, melon liqueur, and juices together in a collins glass. Fill with 7-Up and stir in sugar to make a nice fizz. Top with a mini-umbrella for festive flair!

Ingredients

• 1 oz Bacardi 151 rum
  1/2 oz Malibu coconut rum
  fill with 1/2 pineapple juice
  fill with 1/2 cranberry juice

Pour ingredients into a Collins glass filled with ice. Stir and serve!

Ingredients

• 1 1/2 oz vodka
  3/4 oz amaretto almond liqueur

Pour vodka and amaretto into an old-fashioned glass over ice and serve.

Ingredients

• 1 part Absolut vodka
  1 part Kahlua coffee liqueur
  1 part melon liqueur
  1 part creme de bananes
  1 part Southern Comfort peach liqueur
  1 splash sweet and sour mix
  1 splash Sprite soda
  1 squirt grenadine syrup

Pour ingredients, in order, over ice. Shake, and serve.