Ingredients

• 1/2 oz Malibu coconut rum
  1/2 oz light rum
  1/2 oz amaretto almond liqueur
  1/2 oz peach schnapps
  1/2 oz cranberry juice
  1/2 oz pineapple juice
  1/2 oz orange juice

Mix ingredients together over ice in a whiskey sour glass, and serve.

Ingredients

• 1 oz VSOP cognac
  1/2 oz vodka
  1/2 oz Mandarine Napoleon orange liqueur
  4 oz sparkling bitter lemon soda

Pour into a collins glass three-quarters filled with broken ice. Garnish with a slice of orange and a cherry, add straws, and serve.

Ingredients

• 1 1/2 oz blended whiskey
  1 oz anisette

Pour both ingredients into a mixing glass half-filled with ice cubes, and stir. Strain into a cocktail glass, and serve.

Ingredients

• 1 oz amaretto almond liqueur
  1 oz Bacardi 151 rum
  1 oz Southern Comfort peach liqueur
  1 splash orange juice
  cranberry juice

Pour the amaretto, Bacardi 151 and Southern Comfort into an old-fashioned glass 3/4 filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again briefly. Add a splash of orange juice, and serve.

Ingredients

• 1 oz gin
  1 oz grapefruit juice
  1 tsp maraschino liqueur
  1 cherry

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.

Ingredients

• 1 oz Malibu coconut rum
  1 oz Captain Morgan Original spiced rum
  1 oz DeKuyper Peachtree schnapps
  3 – 5 oz orange juice

Pour liquors over ice in a highball glass. Add orange juice, stir, and serve.