Ingredients

• 1 1/2 oz Irish whiskey
  4 oz boiling water
  1/2 slice lemon
  1 pinch ground cinnamon

Pour into a heat-proof goblet, sweeten with brown sugar (to taste), and serve.

Ingredients

• 4 oz Malibu coconut rum
  3 tbsp sugar
  milk

Add malibu rum, sugar and your desired amount of ice to a blender. Fill with milk, and blend until smooth with a frothy head. Serve in glasses immediately.

Ingredients

• 2 oz gin
  6 oz Coca-Cola

Pour the gin into a collins glass filled with ice cubes. Fill with Coca-cola, stir well, and serve.

Ingredients

• 1 oz amaretto almond liqueur
  1/2 oz Blue Curacao liqueur
  2 oz vanilla ice cream
  1 oz whipped cream

Pour the amaretto and blue curacao into a blender. Add vanilla ice cream. Blend until smooth. Pour into a brandy snifter, and top with whipped cream. Garnish with a maraschino cherry, and serve.

Ingredients

• 1 1/4 oz brandy
  3/4 oz benedictine herbal liqueur
  1 oz cream

Stir over ice cubes in an old-fashioned glass, and serve.

Ingredients

• 1 1/2 oz root beer schnapps
  1/2 oz vodka

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an ice-filled old-fashioned glass, and serve.