Ingredients

• 2 oz vanilla vodka
  2 oz chocolate liqueur
  1 oz Irish cream

Combine all ingredients, mix, and serve in a cocktail glass without ice.

Ingredients

• 2 oz Jamaican dark rum
  3 oz orange juice
  1/2 oz lemon juice
  2 tsp caster sugar
  2 oz soda water

Add all ingredients (except soda) to a collins glass. Dissolve sugar, filled with crushed ice, and add soda. Garnish with a cherry, slices of lemon and orange, and serve with straws.

Ingredients

• 2 1/2 oz sloe gin
  juice of 1/4 lemons
  3 1/2 oz ginger ale

Pour into an ice-filled highball glass. Add lemon-quarter shell, and serve.

Ingredients

• 1 1/2 – 1 3/4 oz Campari bitters
  3 – 4 dashes lemon juice
  1 twist lemon peel

Shake well over crushed ice in a shaker. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

Ingredients

• 1 1/4 oz Calvados brandy
  1/4 oz triple sec
  3/4 oz lemon juice

Shake well over ice in a shaker. Strain into a sour glass, garnish with a cherry, and serve.

Ingredients

• 1 oz coconut rum
  1/2 oz amaretto almond liqueur
  4 oz orange juice
  1/2 oz grenadine syrup

Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry.

Ingredients

• 1 oz Midori melon liqueur
  1 oz vodka
  1 oz gin
  1/2 oz triple sec

Pour all ingredients into a shaker with ice. Chill and strain into an old-fashioned glass. Serve immediately.