Ingredients

• 1 oz anejo rum
  1 oz light rum
  1 oz Cointreau orange liqueur
  1 oz pineapple juice
  1 tsp grenadine syrup
  1 tsp orgeat syrup
  juice of 1/2 limes

Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).

Ingredients

• 3/4 oz dark rum
  1 oz white rum
  1/4 oz Tia Maria coffee liqueur
  3/4 oz chocolate syrup
  1/4 oz coconut cream
  1 1/2 oz milk
  3/4 oz cream
  chocolate

Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.

Ingredients

• 1 1/4 oz Bombay Sapphire gin
  1/2 oz Green Chartreuse

Shake and strain into a cocktail glass.

Ingredients

• 1 oz Malibu coconut rum
  1 oz tequila
  1 tbsp passion-fruit syrup
  2 tsp lime juice

Shake all ingredients with ice, strain into a cocktail glass and serve.

Ingredients

• 1 part Campari bitters
  1 part soda water
  1 part grapefruit juice

Pour the campari into a highball glass with ice. Add the grapefruit juice, then the soda. Stir once.

Ingredients

• 1 1/2 oz amaretto almond liqueur
  1 splash beer
  3 oz sweet and sour mix
  1 splash Sprite soda

Add amaretto, a splash of beer and sweet and sour mix to an ice-filled old-fashioned glass. Top with sprite, stir lightly, and serve.

Ingredients

• 2 shots vodka
  4 oz orange juice
  top with Tropicana banana-strawberry juice
  2 oz vodka
  fill with lemon-lime soda
  juice of 1/3 limes

Pour vodka and juice of lime into a collins glass over several ice cubes. Fill with lemon-lime soda, stir, and serve.

Ingredients

• 1/4 glass Bacardi Limon rum
  3/4 glass Squirt citrus soda

Mix together in a tall glass, and serve.