Ingredients

• 2 oz white rum
  1 oz triple sec
  2 oz pineapple juice

Pour the rum, triple sec and pineapple juice into a blender with one cup of crushed ice. Blend well. Pour into a highball glass, garnish with a maraschino cherry, and serve.

Ingredients

• 1 part orange juice
  1 part Bacardi Limon rum
  1 part Sprite soda

Pour into a glass with ice. Stir.

Ingredients

• 1 1/2 oz light rum
  1 oz pineapple juice
  1/2 tsp maraschino liqueur
  1/2 tsp grenadine syrup
  1 maraschino cherry

Combine the rum, pineapple juice, maraschino liqueur, and grenadine in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.

Ingredients

• 4 cl Absolut Kurant vodka
  grape juice
  Schweppes Russian tonic water
  grenadine syrup

Pour vodka into a glass one-quarter filled with ice. Fill until two-thirds full with grape juice, and fill completely with russian water. Add a touch of grenadine, and serve.

Ingredients

• 1 shot Midori melon liqueur
  2 shots peach schnapps
  4 oz orange juice

Pour orange juice in first, then the peach schnapps. Then pour the shot of midori down the side of the glass, so that the midori forms a layer at the bottom of the glass.

Ingredients

• 2 oz Captain Morgan Original spiced rum
  1 oz Amaretto Di Saronno liqueur
  8 oz orange juice
  ice cubes
  1 splash grenadine syrup

Fill a pilsner glass with ice. Add rum, amaretto and orange juice. Shake. Top with a splash of grenadine. Adjust rum and amaretto to taste.

Ingredients

• 2 oz gin
  2 oz root beer
  juice of 1/2 lemons
  1 egg
  1 tsp powdered sugar

Shake with ice, strain into a highball glass over two ice cubes, and serve.