Ingredients

• 2 oz milk
  2 oz beer
  1 oz gin
  1 oz peppermint schnapps
  2 oz Red Bull energy drink

Pour all ingredients into a glass, and stir well. Consume quickly.

Ingredients

• 1 1/2 oz dark rum
  1/2 oz dark creme de cacao
  2 oz hot chocolate
  1 tsp heavy cream

Pour the dark rum, dark creme de cacao and hot chocolate (room temperature) into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add the cream into the center of the drink, and serve.

Ingredients

• 1 1/2 oz tequila
  1 tsp Blue Curacao liqueur
  1 tsp maraschino liqueur
  1/2 oz lemon juice
  1/2 tsp superfine sugar
  4 oz tonic water

Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.

Ingredients

• 2 oz Kamchatka vodka
  3 oz collins mix
  1/8 slice lime

Pour the vodka into a cup. Add collins mix, stir, then squeeze the lime into the mixture. Add an ice cube, and serve.

Ingredients

• 2/3 oz gin
  2/3 oz brandy
  2/3 oz whiskey
  1/3 oz dry vermouth
  juice of 1/2 oranges

Shake with ice and strain into a highball glass.

Ingredients

• 4 oz amaretto almond liqueur
  2 oz orange juice
  1 oz lemon juice

Pour the amaretto, orange juice and lemon juice in order into a highball glass almost filled with ice cubes, and serve.

Ingredients

• 1 1/2 oz vodka
  1/2 oz Cointreau orange liqueur
  1/4 oz Blue Curacao liqueur

Shake well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel on the glass, and serve.