Ingredients

• 1/2 oz amaretto almond liqueur
  1/2 oz white creme de cacao
  1/2 oz half-and-half
  1/2 oz maraschino cherry juice
  6 maraschino cherries

Combine all ingredients together with half a cup or less of crushed ice in a blender. Blend until smooth. Pour into a medium-sized cocktail glass, garnish with a maraschino cherry, and serve.

Ingredients

• 2 oz vanilla vodka
  2 oz chocolate liqueur
  1 oz Irish cream

Combine all ingredients, mix, and serve in a cocktail glass without ice.

Ingredients

• 1 oz Captain Morgan Original spiced rum
  1 oz Malibu coconut rum
  2 oz Dole orange juice
  2 oz Dole pineapple juice
  1 tsp grenadine syrup

Pour all contents in glass over cubed ice and mix together.

Ingredients

• 1 oz creme de cacao
  1 oz Frangelico hazelnut liqueur
  4 oz milk

Shake with ice (drink should be a bit foamy). Pour into a martini glass. Garnish with a cherry.

Ingredients

• 2 oz gold rum
  1/4 oz brown creme de cacao
  1/4 oz grenadine syrup

Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.

Ingredients

• 1/2 oz vodka
  1/2 oz melon liqueur
  1/2 oz raspberry schnapps
  1/2 oz Blue Curacao liqueur
  2 oz sweet and sour mix
  2 oz 7-Up soda

Shake all ingredients over ice and pour into highball glass. No garnish.