Ingredients

• 2 oz Absolut vodka
  1 oz Blue Curacao liqueur
  1 oz DeKuyper Peachtree schnapps
  2 oz sweet and sour mix
  1/2 oz pear cider
  1/2 oz 7-Up soda
  1/2 oz lemon juice

Pour all ingredients into a highball glass 3/4 filled with ice cubes. Stir well, and serve.

Ingredients

• 1 1/2 oz Southern Comfort peach liqueur
  1 1/2 oz Frangelico hazelnut liqueur

Pour both ingredients into an old-fashioned glass. Stir briefly, and serve.

Ingredients

• 1 oz dry sherry
  3/4 oz dry vermouth
  1/4 oz bianco vermouth
  1 dash orange bitters

Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Ingredients

• 1 1/2 oz dark rum
  3/4 oz Kahlua coffee liqueur
  3/4 oz cream
  2 oz milk
  1 twist lemon peel
  1 clove

Heat in a heat-resistant glass, add a twist of lemon peel and a clove, and serve.

Ingredients

• 2 1/2 oz gold tequila
  1 tsp Cointreau orange liqueur
  1 twist lime peel

In a shaker, combine tequila and Cointreau with ice. Shake well and strain into a cocktail glass. Garnish with a twist of lime.

Ingredients

• 2 1/2 oz blended whiskey
  juice of 1/2 lemons
  1 tsp powdered sugar
  1 slice lemon

Shake juice of lemon and powdered sugar with ice and strain into a highball glass over ice cubes. Add blended whiskey and stir. Add the slice of lemon and serve with a straw.

Ingredients

• 3/4 oz gin
  3/4 oz apricot brandy
  1 1/2 tsp grenadine syrup
  juice of 1/4 lemons

Shake all ingredients with ice, strain into a cocktail glass, and serve.