Ingredients

• 1/2 oz rum
  1 squeeze lemons
  1/2 oz gin
  1 shot Champagne
  1/2 oz vodka
  1 splash Sprite soda
  1 splash grenadine syrup

Mix ingredients and serve.

Ingredients

• 2 oz blended whiskey
  juice of 1/2 lemons
  1 tsp sugar
  red wine

Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret red wine on top, and serve with a half-slice of lemon and a cherry.

Ingredients

• 2 oz Patron silver tequila
  2 oz Alize Bleu liqueur
  3 oz Red Bull energy drink
  2 oz ginger ale

Stir all ingredients together in a highball glass half-filled with ice cubes, and serve.

Ingredients

• 1 part Fernet Branca bitters
  2 parts Coca-Cola

Put some ice in a cocktail glass. Pour the fernet and then fill with coke. No mixing required.

Ingredients

• 1 1/2 oz Galliano herbal liqueur
  1 1/2 oz Kahlua coffee liqueur
  fill with Squirt citrus soda
  ice

Serve with ice. Stir vigorously until it has the consistency and appearance of iced tea.

Ingredients

• 2 oz gin
  1 1/2 oz raspberry liqueur
  1 oz vanilla liqueur
  1 oz CocoRibe coconut rum
  1 oz lemon juice
  3 oz club soda
  1 tsp powdered sugar

Mix all ingredients together in a blender. Pour contents into a beer mug filled with cracked ice.

Note: Add crushed ice to the blending process for a Frozen Victory Dance.