Ingredients

• 1 part green creme de menthe
  1 part white creme de cacao
  1 part milk
  1 dash Aftershock Hot & Cool cinnamon schnapps

Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.

Ingredients

• 4 oz white rum
  1 oz white creme de cacao
  1 oz fruit liqueur
  1 cup fruits

Pour the rum, creme de cacao and one cup of crushed ice into a blender. Add the fruit liqueur and peeled fruit, to your choosing (use the same flavor for both) and blend well. Pour into an exotic glass; hurricane or equivalent, and serve.

Ingredients

• 2 oz vodka
  1 oz white creme de menthe
  1/2 oz Malibu coconut rum
  1 splash grenadine syrup

Stir ingredients together in a highball glass filled with ice cubes. Garnish with an orange wedge and a cherry, and serve.

Ingredients

• 1 oz white rum
  1/2 oz dark rum
  1/2 oz Galliano herbal liqueur
  1/2 oz apricot brandy
  2 oz pineapple juice
  1/4 oz lime juice
  4 oz lemonade

Shake liquors and juices and strain into an ice-filled pina colada glass. Add spent shell of a lime quarter; lemonade, straws, and serve.

Ingredients

• 1 oz Sauza Hornitos Resposado tequila
  1 oz Grand Marnier orange liqueur
  1 1/2 oz fresh orange juice
  1/4 oz fresh lime juice

Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

Ingredients

• 1 shot amaretto almond liqueur
  1 glass pineapple juice

Pour shot of Amaretto into glass and fill with pineapple juice. Mixing is optional.

Ingredients

• 1 shot vodka
  1 shot peach schnapps
  fill with Sprite soda

Pour ingredients over ice. Stir. Garnish with an orange wedge. Enjoy!